| Asaoka M, Okuno K, Fuwa H. 1985. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.). Agric Biol Chem, 49(2): 373–379.Azevedo R A, Lancien M, Lea P J. 2006. The aspartic acid metabolic pathway, an exciting and essential pathway in plants. Amino Acids, 30: 143–162.Barber S, de Barber C B. 1983. Chemical and biological data of rice proteins for nutrition and feeding. In: Lasztity R, Hidregi M. Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Compositon and Biological Value of Cereal Proteins. Budapest, Hungary: Akademiai Kiado: 481–494.Brennecke K, Souza Neto A J, Lugli J, Lea P J, Azevedo R A. 1996. Aspartate kinase in the maize mutants ASK1-LT19 and OPAQUE-2. Phytochemistry, 41(3): 707–712.Cai S W, Chen L B. 2004. Effect of temperature on the amylose and the protein accumulation in different early-indica rice during grain filling stage. Life Sci Res, 8(2): 145–149. (in Chinese with English abstract)Curien G, Bastien O, Robert Genthon M, Cornish-Bowden A, Cárdenas M L, Dumas R. 2009. Understanding the regulation of aspartate metabolism using a model based on measured kinetic parameters. Mol Syst Biol, 5: 1–14.Frankard V, Ghislain M, Jacobs M. 1992. Two feedback-insensitive enzymes of the aspartate pathway in Nicotiana sylvestris. Plant Physiol, 99(4): 1285–1293.Galili G. 1995. Regulation of lysine and threonine synthesis. Plant Cell, 7(7): 899–906.IPCC. 2007. Summary for policymakers. In: Solomon S, Qin D, Manning M, Chen Z, Marquis M, Averyt K B, Tignor M, Miller H L. Climate Change 2007: The Physical Science Basis: Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press: 2–4.Jander G, Joshi V. 2010. Recent progress in deciphering the biosynthesis of aspartate-derived amino acids in plants. Mol Plant, 3(1): 54–65.Kawakatsu T, Hirose S, Yasuda H, Takaiwa F. 2010. Reducing rice seed storage protein accumulation leads to changes in nutrient quality and storage organelle formation. Plant Physiol, 154(4): 1842–1854.Liang C G, Chen L P, Wang Y, Liu J, Xu G L, Li T. 2011. High temperature at grain-filling stage affects nitrogen metabolism enzyme activities in grains and grain nutritional quality in rice. Rice Sci, 18(3): 210–216.Mo L Y, Wu L H, Tao Q N. 2002. Effects of different nitrogen forms on rice seedlings under sterilized culture at high temperature. Plant Nutr Fert Sci, 8(2): 157–161. (in Chinese with English abstract)Neuhoff V, Stamm R, Eibl H. 1985. Clear background and highly sensitive protein staining with Coomassie Blue dyes in polyacrylamide gels: A systematic analysis. Electrophoresis, 6(9): 427–448.Nishizawa N, Kurosawa N, Kan M, Itabashi H, Hareyama S. 1990. Protein quality of high-yielding rice and its improvement by supplementation of lysine and threonine. Agric Biol Chem, 54(2): 399–406.Resurreccion A P, Hara T, Juliano B O, Yoshida S. 1977. Effect of temperature during ripening on grain quality of rice. Soil Sci Plant Nutr, 23(1): 109–112.Wu G. 2009. Amino acids: Metabolism, functions and nutrition. Amino Acids, 37(1): 1–17.Wu L H, Jiang S H, Tao Q N. 1998. Colorimetric measurement method of plant transaminase (GOT and GPT) activities and its application. Chin J Soil Sci, 29(3): 136–138. (in Chinese)Yamagata H, Tanaka K. 1986. The site of synthesis and accumulation of rice storage proteins. Plant Cell Physiol, 27(1): 135–145.Yao F M, Zhang J H. 2009. Change of relative extreme high temperature events and climate risk in rice growing period in China from 1981 to 2000. J Nat Disast, 18(4): 37–42. (in Chinese with English abstract)Zhou Y, Cai H M, Xiao J H, Li X H, Zhang Q F, Lian X M. 2009. Over-expression of aspartate aminotransferase genes in rice resulted in altered nitrogen metabolism and increased amino acid content in seeds. Theor Appl Genet, 118: 1381–1390. |
